Gesha Luna Bermudez Finca El Paraiso - Colombia, Hydrangea | 114g Light on the body but

Light on the body but big in juicy mouthfeel

and natural coffee ecosystem

Collected from a single tree on Loresho Estate in Kabete

This coffee was naturally processed - ripe cherries were picked and then tried on raised beds for 2 weeks

Third season purchasing from Luz Ángela

Gesha Luna Bermudez Finca El Paraiso - Colombia, Hydrangea | 114g Light on the body butTastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix